Location, Location, Location!

Probably one of the most important modules. Where are we located?

We conduct searches with a team of commercial Realtors based on the client's requirements to find the alternative that best fits the concept we’re going to develop.

This module includes not only ongoing site searches, but also the analysis of each location found.

Is it zoned for a restaurant? Is it up to code? Why is it available? Does it have visibility? Is there foot or vehicle traffic in the area?

In addition, we perform a demographic analysis:

Who are our neighbors? Do we depend on tourism or are there local residents? What’s the average household income? Is it easily accessible? Who are our competitors in the area?  What types of businesses surround us? Is the area growing?

Once the location is found, we move on to the lease or purchase negotiation. This could involve buying the property, acquiring a business (goodwill), or renting a space. Regardless of the type of deal, we will receive a contract outlining key clauses such as: the lease term, the purchase price or rent amount, annual increases, common area maintenance fees, use restrictions, required guarantees, deposits and advance payments, grace periods, among others.

All of these clauses are negotiable.

We handle the negotiation of each point to achieve the best possible agreement.

We also work with commercial attorneys who specialize in this area and provide us with legal support and feedback on every contract.

Are we creating a new concept? A new brand?

In this module, our consultancy offers the development of the brand, the concept, and the overall customer experience.

What name should we choose? What image do we want to project? Who are we targeting?Who will our customers be?

What will the customer experience be like in our business?

How do we want to be remembered? What emotions do we want to evoke?

How should we decorate the space? How should we promote ourselves?

These and many other questions are addressed in this module, supported by a team of graphic designers, marketing professionals, and interior decorators who will work together to develop both our brand and our space.

We connect you with interior design studios and rendering specialists who bring your hospitality concept to life with intention and precision. From layout development and material selection to mood boards, creative direction, and high-quality 3D renderings, our partners transform ideas into immersive visual experiences.

You’ll be able to preview your space before construction begins.

Ensuring alignment, clarity, and confidence in every design decision.

Probably one of the most tedious tasks:

What permits and licenses do I need?

What documentation is required?

How long does the process take?

All businesses need permits, licenses, and approvals from the City, the County, and the State. This involves gathering information and documents, filling out forms and applications, and going back and forth with the city until all approvals are obtained.

Finally, the process includes inspections for fire safety, health, and construction.

We take care of the entire process from start to finish to ensure these permits are approved as quickly as possible.

We have direct contacts within various city, county, and state departments to expedite each step and secure the necessary approvals to open our concept

Every new business in the United States requires insurance — both for the location and for employees.

We work with top insurance providers and analyze each policy to select the best possible option that fits our concept

We work with General Contractors specialized in the development of hospitality and restaurant concepts.

Together with them, we coordinate carpenters, metalworkers, electricians, plumbers, and other trades for the construction process.

We handle construction permits, material and labor cost estimates, and maintain constant oversight of the project to ensure best practices are followed and that the work is completed within the agreed timeline — ultimately passing all final building inspections.

What machinery and equipment should I purchase?

What furniture do I need?

Who are the best suppliers?

Are the existing pieces of equipment suitable?

We provide advice on selecting the necessary equipment and have a portfolio of the best commercial equipment suppliers, ensuring quality and competitive pricing.

Who are the best suppliers?

Who offers the best prices?

What are the payment and delivery terms?

Are there minimum order volumes?

We conduct the search and selection of suppliers such as food vendors, disposables (bags, containers, utensils, stickers), beverages, utilities (electricity, gas, water, internet, and cable), repair technicians, cleaning products and services, office supplies, and pest control.

This also includes preparing the documentation needed to contract these suppliers.

Which payment processor should I use?

Which company is the best?

What hardware is the most efficient?

Which is the most modern?

What system works best for the type of business we want to develop?

Which company will charge me the lowest transaction fees?

The Point of Sale (POS) selection module includes finding the best hardware-software-processor solution for the business.

It covers negotiating card processing fees, hardware installation, software configuration, menu setup, product modifiers, combos, loyalty programs, sales report configuration, inventory management, employee clock-in/clock-out, scheduling, as well as training for both employees and employers.

The new normal. New consumption methodologies. New delivery platforms!

Which ones are best for me?

Which charge the lowest fees?

Which can’t I do without?

How do I activate them?

How do I configure the menu?

How do I promote myself on these platforms?

This module includes the implementation of automated delivery systems, activation of platforms such as UberEats, Postmates, Grubhub, DoorDash, and Otter.

It covers submission of required documentation, bank account deposit setup, hardware requests (tablets, printers), menu configuration, modifiers, combos, promotions, visibility strategies, defining service areas and ranges, fee and delivery driver negotiations, and training for both employees and employers.

Photo shoot sessions are not included.

This module provides guidance for the effective development of sales strategies. It includes support in outsourcing service providers such as web designers, community managers (social media), and Google Ads specialists, as well as organizing photo shoots, newspaper promotions, and much more.

We take care of everything your restaurant needs to operate from day one. From setting up water, electricity, gas, internet, and phone lines to managing waste collection, grease trap cleaning, and professional cleaning services, we ensure every essential system is ready and reliable.

Focus on your guests — we’ll handle the rest.